MOLD FANCY BORDER II
This fondant mold is made from the same material as our candy molds. They can be used for chocolate as well as CK Fondant 77-87200.
Lightly spray the mold cavities with a cooking spray. Wipe out excess. Push fondant into mold cavities. Push fondant slightly away from edges to neaten. Push a bit of additional fondant against the fondant in the mold to pull the molded piece from the mold.
Mold cavities: 1⅛” wide x 3" long x⅛” deep 2½" wide x 2⅞” long x⅛” deep 3⅜” wide x 1¾" long x⅛” deep